Ingredients 2 Apples 1 cup Sugar 1/2 cup Vinegar1/8 tsp Cloves 1 stick Cinnamon Remove the apple skin and cut it into small pieces. Combine sugar ,vinegar, cloves and cinnamon in a pot. Bring it to boil on high flame. Reduce the flame and add the applet pieces. Cook till the apples became tender and the mixture got thicker. Put off the flame, pour it into sterilized jar.